Cook

  •    Rutland, VT
  •   Rutland Regional Medical Center
  •  Food & Nutrition Services
  •   Service and Trade
  •   Full-time w/rotating wknds & holidays - Day/evening shifts - Primarily 6:30am-3:00pm, weekdays and weekends
  •    80 Hours per two-week pay period
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Summary

COMPETITIVE SHIFT DIFFERENTIALS

  • $4.25 - 2nd Shift
  • $8.00 - 3rd Shift
  • $4.75 - Weekend

Performs a wide variety of tasks and operations to prepare hot and cold foods for patients and other customer groups following standard practices and procedures and complying with regulatory requirements.

Minimum Education

  • High School diploma or equivalent or evidence of obtaining

Minimum Work Experience

  • Prior food services and/or cooking experience is desirable

Required Licenses/Certifications

  • ServSafe certification preferred, or the ability to obtain within timeframe established by leader.

Required Skills, Knowledge, and Abilities

  • Ability to follow oral & written instruction
  • Safe food handling skills

Pay Range: $15.80 - $23.46

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