Cook
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- Rutland, VT
- Rutland Regional Medical Center
- Food & Nutrition Services
- Service and Trade
- Full-time w/rotating wknds & holidays - Day/evening shifts - Primarily 6:30am-3:00pm, weekdays and rotating weekends
- 80 Hours per two-week pay period
Summary
COMPETITIVE SHIFT DIFFERENTIALS
- $4.25 - 2nd Shift
- $8.00 - 3rd Shift
- $4.75 - Weekend
Performs a wide variety of tasks and operations to prepare hot and cold foods for patients and other customer groups following standard practices and procedures and complying with regulatory requirements.
Minimum Education
- High School diploma or equivalent or evidence of obtaining
Minimum Work Experience
- Prior food services and/or cooking experience is desirable
Required Licenses/Certifications
- ServSafe certification preferred, or the ability to obtain within timeframe established by leader.
Required Skills, Knowledge, and Abilities
- Ability to follow oral & written instruction
- Safe food handling skills
Pay Range: $15.80 - $23.46
