Food Service Assistant
- Rutland, VT
- Rutland Regional Medical Center
- Food & Nutrition Services
- Service and Trade
- Per diem (no committed hours and is not benefit el - Day/evening shifts - 5:30 am- 9:00 pm
- 0 Hours per two-week pay period
Summary
Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Minimum Education
- High School diploma or equivalent or evidence of obtaining.
Minimum Work Experience
- Prior food service and cash handling experience desirable.
- Prior customer service experience.
Required Licenses/Certifications
- Safe Food Handling Certification (can be obtained after hire).
Required Skills, Knowledge, and Abilities
- Ability to follow oral & written instruction.
- Customer service skills.
Pay Range: $15.03 - $22.32
COMPETITIVE DIFFERENTIALS RATES
- $4.25 - Evenings
- $8.00 - Nights
- $4.75 - Weekends
