Food Service Assistant
- Rutland, VT
- Rutland Regional Medical Center
- Food & Nutrition Services
- Service and Trade
- Part-time w/rotating wknds & holidays - Evening shift - 4:30pm-7:00pm, rotating weekends, rotating holidays
- 16 Hours per two-week pay period
Summary
Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Minimum Education
- High School diploma or equivalent or evidence of obtaining.
Minimum Work Experience
- Prior food service and cash handling experience desirable.
- Prior customer service experience.
Required Licenses/Certifications
- Safe Food Handling Certification (can be obtained after hire).
Required Skills, Knowledge, and Abilities
- Ability to follow oral & written instruction.
- Customer service skills.
COMPETITIVE SHIFT DIFFERENTIALS
- $4.25 - 2nd Shift
- $8.00 - 3rd Shift
- $4.75 - Weekend
Pay Range: $15.03 - 22.32
